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Mu Cang Chai is not only famous for the unique cultural beauty of the ethnic people and majestic nature, but also contains a culinary background with bold flavors of the mountains. The dishes in Mu Cang Chai often use simple ingredients, grown and produced by the people themselves. Thanks to the unique processing method, it has brought unique and attractive flavors to visitors in Vietnam Customized Tours. Today, let’s discover 8 delicious – unique – strange foods of Mu Cang Chai with Nadova in this blog. 1. Grilled pork with forest trees Unlike other common meat dishes, the pork here is much tastier and firmer. Pigs have black fur and are much smaller than other pigs.Read More →

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Mu Cang Chai is a district of Yen Bai province, located in the Northwest mountainous region, recognized as one of the most unique landscapes in the Northwest and ranked as a national scenic relic. Mu Cang Chai has always been a desirable destination in the hearts of Vietnam Customized Tours travel lovers. This destination has outstanding beauty with high mountains, unique culture or beautiful terraced fields. Many tourists wonder what is the best season to discover Mu Cang Chai to be able to enjoy all the unique beauties of this place? Let’s go with Nadova to find the answer through the article below. Mu Cang Chai has four distinct seasons withRead More →